Conscious Food
Blueberry Muffin Mix (Gluten Free)
Blueberry Muffin Mix (Gluten Free)
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Serving Size
1 muffin (28g)
Servings per Container
16 servings
Net Weight of package
1 pound (454g)
Storage (Total Shelf Life)
365 Days
Collapsible content
Allergens & Warnings
Contains: Eggs, Milk. May Contain: Peanuts. Free From: Fish, Shellfish, Soy, Tree Nuts, Wheat.
Ingredients
Evaporated Organic Cane Juice Sugar, Rice Flour, Tapioca Flour, Corn Starch, Milk Powder, Baking Powder, Guar Gum, Xanthan Gum, Locust Bean Gum, Sea Salt, Natural Vanilla Flavor (*Contains Dairy).
Nutritional Information
Serving size 1 muffin (28g)
100 Calories per serving
| Amount/Serving | % Daily Value* |
|---|---|
| Total Fat 10g | 13% |
| Saturated Fat 0.5g | 10% |
| Trans Fat 0g | |
| Cholestorol 0mg | 0% |
| Sodium 230mg | 10% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 1g | 4% |
| Total Sugars 10g | |
| Incl. NA Added Sugars | NA% |
| Protein 2g | |
| Vitamin D NA | NA% |
| Iron 2.00mg | 10% |
| Calcium 0mg | 0% |
| Potassium NA | NA% |
*the % Daily Value(DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Cooking Instructions
Place contents of bag into mixing bowl. Add 2 large eggs. Add 2 oz. vegetable oil. Add 4 oz. water. Mix at medium speed for 2 minutes. Fill muffin cups 2/3 full. Bake for 20 minutes at 350F.