Conscious Food
Chocolate Cake Mix (Gluten Free)
Chocolate Cake Mix (Gluten Free)
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Serving Size
1 piece of cake (32g)
Servings per Container
14 servings
Net Weight of package
1 pound (454g)
Storage (Total Shelf Life)
365 Days
Collapsible content
Allergens & Warnings
Contains: Eggs, Milk. May Contain: Peanuts. Free From: Fish, Shellfish, Soy, Tree Nuts, Wheat.
Ingredients
Evaporated Organic Cane Juice Sugar, Rice Flour, Tapioca Flour, Cocoa, Corn Starch, Leavening (Baking Powder and Baking Soda), Sea Salt, Xanthan Gum.
Nutritional Information
Serving size 1 piece of cake (32g)
110 Calories per serving
| Amount/Serving | % Daily Value* |
|---|---|
| Total Fat 2g | 3% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 180mg | 8% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 1g | 4% |
| Total Sugars 12g | |
| Incl. NA Added Sugars | NA% |
| Protein 1g | |
| Vitamin D NA | NA% |
| Iron 2.00mg | 10% |
| Calcium 0mg | 0% |
| Potassium NA | NA% |
*the % Daily Value(DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Cooking Instructions
Place contents of bag into mixing bowl. Add 3 large eggs. Add 4 oz. softened butter. Add 6 oz water. Mix for 30 seconds at slow speed, scrape down bowl then mix for 2 min. at medium speed. Place into a 12x8x1 (1/4 sheet pan) or a 9x9x2 inch cake pan. Bake for 30 minutes at 350F for 12x8 or 40 minutes for 9×9.
NOTE: For high altitude add 1 tsp. corn starch.