Chocolate Chip Cookie Mix (Gluten Free)
Chocolate Chip Cookie Mix (Gluten Free)
Serving Size
1 cookie (25g)
Servings per Container
18 servings
Net Weight of package
1 pound (454g)
Storage (Total Shelf Life)
99 Days
Collapsible content
Allergens & Warnings
Contains: Eggs, Milk. May Contain: Peanuts. Free From: Fish, Shellfish, Soy, Tree Nuts, Wheat
Ingredients
Semi-Sweet Chocolate Chips (sugar, chocolate, cocoa butter, milk fat soy lecithin, natural flavors),
Evaporated Organic Cane Juice Sugar,
Brown Sugar,
Tapioca Flour,
Rice Flour,
Potato Flour,
Corn Starch,
Cocoa Flavor,
Sea Salt,
Vanilla,
Baking Soda,
Xanthan Gum.
Nutritional Information
Serving size 1 cookie (25g)
100 Calories per serving
Amount/Serving | % Daily Value* |
---|---|
Total Fat 2g | 3% |
Saturated Fat 1g | 5% |
Trans Fat 0g | |
Cholestorol 0mg | 0% |
Sodium 130mg | 6% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 1g | 4% |
Total Sugars 13g | |
Incl. NA Added Sugars | NA% |
Protein 1g | |
Vitamin D NA | NA% |
Iron 2.00mg | 10% |
Calcium 0mg | 0% |
Potassium NA | NA% |
*the % Daily Value(DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Cooking Instructions
Place contents of bag into mixing bowl.
Add 2 large eggs.
Add 4 oz. softened butter.
Mix at medium speed until soft dough forms (about 1 minute).
Drop onto a sheet pan using a #40 scoop or 2 Tbsp.
Bake for 18-20 minutes at 350F.