Conscious Food
Pancake Buttermilk Mix (Gluten Free)
Pancake Buttermilk Mix (Gluten Free)
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Serving Size
1 slice of pancake (23g)
Servings per Container
20 servings
Net Weight of package
1 pound (454g)
Storage (Total Shelf Life)
365 Days
Collapsible content
Allergens & Warnings
Contains: Eggs, Milk. May Contain: Peanuts. Free From: Fish, Shellfish, Soy, Tree Nuts, Wheat.
Ingredients
Rice Flour, Tapioca Flour, Evaporated Organic Cane Juice Sugar, Buttermilk, Baking Powder, Baking Soda, Corn Starch, Guar Gum, Xanthan Gum, Locust Bean Gum, Sea Salt, Natural Vanilla Flavor (*Contains Dairy).
Nutritional Information
Serving size ?? cup pancake (23g)
80 Calories per serving
| Amount/Serving | % Daily Value* |
|---|---|
| Total Fat 4g | 5% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholestorol 0mg | 0% |
| Sodium 230mg | 10% |
| Total Carbohydrate 18g | 8% |
| Dietary Fiber 1g | 4% |
| Total Sugars 3g | |
| Incl. NA Added Sugars | NA% |
| Protein 1g | |
| Vitamin D NA | NA |
| Iron 2.00mg | 10% |
| Calcium 0mg | 0% |
| Potassium NA | NA |
*the % Daily Value(DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Cooking Instructions
Place contents of bag into mixing bowl. Add 2 large eggs. Add 2 oz. vegetable oil. Add 12 oz. water. Mix on low speed until incorporated. Then mix on medium speed for two minutes. Use 2 table spoons of butter per pancake.